It is the quality of the food that makes Effings truly special and consequently rated by The Which Good Food Guide 2007 as the best restaurant in the City. Fresh produce from the heart of Devon goes to create so many of the dishes on the menu along with the very best of artisan produced foods from southern Europe.

At an early stage in the Exeter development Michael contacted Celsius Systems UK Ltd with the view of enhancing the companies procedures to include Due Care & Diligence, Risk Assessment and (HACCP).Hazard Analysis and Critical Control Points.

Loggers are used in recording temperatures in the new Fridges, Freezers, Walk in Cold Room and bespoke Delicatessen Serverys. 

In the first week of test, prior to the development opening, the benefits became apparent as two refrigeration units were not operating at the required temperature and needed attention; therefore proving in the very first week of installation the benefits of the system as advised by Celsius Systems UK Ltd.

Head Chef, Shaun Davis says “The logging of temperatures 24hrs a day is a great benefit and gives me confidence in knowing food is stored at the correct temperature overnight when the premises are closed”